Menus

pork sausage, smoked mozzarella, tomato sauce (2pc)

$10

garlic miso cream

$5

parmigiano, tomato sauce (2pc)

$10

chef’s selection, seasonal mostarda, housemade giardiniera, toasted ciabatta

$15

tomato, smoked mozzarella, fior di latte

$18

uni-tomato butter, capers, focaccia toast

$8

Glass of White or Red

$11

$12

$13

Pale Lager

$8

$18

$39

$10

$10

$10

$3

$3

$3

$3

one of every sauce

$10

chef selection, seasonal mostarda, house made bread

$28

uni-tomato butter, capers, focaccia toast

$18

beef, pork sausage, tellagio, tomato sauce

$15

preserved lemon, calabrian oil, fennel pollen, basil

$23

summer truffle, capers, lemon, crispy parsley, toasted ciabatta

$22

parmigiano, anchovy, breadcrumbs

$18

castelfranco, little gem, salumi, olives, chickpeas, red peppers, parmesan, red wine vinaigrette

$17

burrata, pesto, vincotto vinegar

$19

burrata, tomato, basil

$19

local mushrooms, garlic-miso creme, feta, mozzarella, basil, mint, parsley

$22

fontina, fior di latte, red onion, oregano, calabrian honey

$26

tomato, smoked mozzarella, fior di latte

$23

basil pesto, tomato, ricotta salata

$24

beef & pork bolognese, ricotta, nutmeg

$25

shrimp, capers, garlic, parsley, uni-tomato butter

$32

house-made meatballs, chilis, tomato sauce, basil

$26

mushrooms, parmesan brodo, garlic

$29

$10

$10

$10

$3

$3

$3

$3

one of every sauce

$10

chef selection, seasonal mostarda, house made bread

$28

uni-tomato butter, capers, focaccia toast

$18

beef, pork sausage, tellagio, tomato sauce

$15

preserved lemon, calabrian oil, fennel pollen, basil

$23

summer truffle, capers, lemon, crispy parsley, toasted ciabatta

$22

parmigiano, anchovy, breadcrumbs

$18

castelfranco, little gem, salumi, olives, chickpeas, red peppers, parmesan, red wine vinaigrette

$17

burrata, pesto, vincotto vinegar

$19

greens beans, black garlic butter, salsa rossa

$38

jidori chicken, local mushrooms, basil, parsley

$29

provolone picante, mozzarella, tomato sauce, basil

$29

charred onion, black garlic-peppercorn sauce

$69

fregola risotto, roasted tomatoes, pea tendrils, basil, lemon vinaigrette

$39

nduja, caramelized fennel, pork jus

$39

burrata, tomato, basil

$19

local mushrooms, garlic-miso creme, feta, mozzarella, basil, mint, parsley

$22

fontina, fior di latte, red onion, oregano, calabrian honey

$26

tomato, smoked mozzarella, fior di latte

$23

basil pesto, tomato, ricotta salata

$24

beef & pork bolognese, ricotta, nutmeg

$25

shrimp, capers, garlic, parsley, uni-tomato butter

$32

house-made meatballs, chilis, tomato sauce, basil

$26

mushrooms, parmesan brodo, garlic

$29

summer truffle, leek crema, parmesan

$37

Ketel One Cucumber & Mint Vodka, Cucumber, Italicus Lime, Honey

$18

Gambino Prosecco, Grapefruit Creme de Violette St Germain, Club Soda

$18

Camarena Reposado Tequila, Fernet Branca, Pineapple, Orgeat

$19

Jameson Irish Whiskey, Heirloom Pineapple Amaro, Honey, Lemon

$20

Camarena Reposado Tequila Blood Orange, Firewater Bitter Vecchio Amaro del Capo “Hot Chili”

$20

Tanqueray Gin 10, Cocalero Amaro, Lemon, Vanilla

$19

Buffalo Trace Bourbon, Montenegro, Lemon, Sangiovese Float

$18

Laphroig Scotch, Fernet Branca, Honey, Orange, Bitters

$20

Apple Cider

$16

Non-alcoholic Lager

$9

Lager

$13

Pale Lager

$9

Light Lager

$8

Amber Lager

$12

Wheat Beer

$15

Rotating IPA

$17

Imperial Stout

$16

bittersweet taste of oranges, delicacy of chamomile, intensity of liquorice

$20

bitter orange notes, balanced with licorice and mediterranean herbs

$20

alpine notes of artemisia, gentian, mint

$20

PROSECCO ROSE, Veneto

$14

SPARKLING BRUT, Sicily

$18

MOSCATO d’ ASTI Sori Gramella, Piedmont

$14

PINOT GRIGIO, Veneto

$14

SAUVIGNON BLANC, Trentino

$15

MALVASIA Petris, Collio

$15

RIESLING Winnings, Pfalz

$15

CHARDONNAY Aria, Sicily

$16

ROSE, Campania

$14

PINOT NERO, Trentino

$16

BARBERA d’ALBA, Piedmont

$15

PRIMITIVO Nerpica, Puglia

$14

SANGIOVESE Morellino di Scansano, Tuscany

$15

CABERNET SAUVIGNON, Alexander Valley

$17

NEBBIOLO Cascina Ferrero Barolo, Piedmont

$25

MALBEC BLEND Uco Valley, Argentina

$16

$10

$10

$10

$3

$3

$3

$3

one of every sauce

$10

parmigiano, anchovy, breadcrumbs

$18

castelfranco, little gem, salumi, olives, chickpeas, red peppers, parmesan, red wine vinaigrette

$17

burrata, pesto, vincotto vinegar

$19

burrata, tomato, basil

$19

local mushrooms, garlic-miso creme, feta, mozzarella, basil, mint, parsley

$22

fontina, fior di latte, red onion, oregano, calabrian honey

$26

tomato, smoked mozzarella, fior di latte

$23

basil pesto, tomato, ricotta salata

$24

beef & pork bolognese, ricotta, nutmeg

$25

house-made meatballs, chilis, tomato sauce, basil

$26

mushrooms, parmesan brodo, garlic

$29

shrimp, capers, garlic, parsley, uni-tomato butter

$32

seasonal fruit, seasonal gelato

$12

espresso, chocolate

$12

citrus, whipped creme fraiche honeycomb

$12

chocolate-hazelnut

$12