BRUNCH

$10

$10

$10

$3

$3

$3

$3

one of every sauce

$10

chef selection, seasonal mostarda, house made bread

$28

uni-tomato butter, capers, focaccia toast

$19

summer truffle, capers, lemon, crispy parsley, toasted ciabatta

$22

pork sausage, smoked mozzarella, tomato sauce

$15

Chef's selection preserved lemon, calabrian oil, fennel pollen, basil

$23

whipped ricotta, guanciale, fig-sherry jam

$16

seasonal fruit. house made granola, nuts

$16

fra diavolo, white wine, garlic, toasted ciabatta

$25

burrata, tomatoes, pesto, vincotto

$19

parmigiano, anchovy, breadcrumbs

$18

castelfranco, little gem, salumi, olives, chickpeas, parmesan, red wine vinaigrette

$17

cucumber, crema, red onion, dill, capers

$21

broccolini, salsa rossa

$37

nutella cream, banana brulee, honey oats

$17

bacon, potato, smoked mozzarella, arugula salad

$18

hangar steak, fried eggs, marinated tomato, salsa verde

$35

bacon, potato, fontina, circulated egg, salsa verde

$23

mozzarella, tomato, basil

$21

fior di latte, red onion, oregano, calabrian honey

$26

local mushrooms, garlic-miso creme, feta, mozzarella, basil, mint, parsley

$26

this offering is curated daily, utilizing some of the peak seasonal vegetables and Italian salumi

MP

basil pesto, tomato, ricotta salata

$26

italian sausage, winter greens, marinara

$27

beef & pork bolognese, ricotta, nutmeg

$29

shrimp, capers, garlic, parsley, uni-tomato butter

$32

house-made meatballs, tomato sauce, basil

$28

$6

$9

$10

Grand Marnier, Lemon, Agave, Prosecco

$18

Diane’s Bloody Mary Mix, Ketel One, Lemon

$16

Borghetti, Amaro Foro, Vanilla, Vodka

$20